Cut protection gloves for the food processing industry
Protecting the hands that feed
Frequent contact with blood and bacteria, extreme fluctuations in temperature, sharp knives and dangerous cutting machines… It is hardly surprising that the food industry accounts for roughly 15.3 per cent of all manufacturing injuries.
At the same time, food regulations are getting more stringent every day.
Personal Protective Equipment (PPE) therefore is more important than ever, in the food sector. With the majority of food handling operations being manual, efficient hand protection is an excellent starting point. But how to determine what glove to use for what application in such a multifaceted industry? Read on for some helpful insights.
Recent statistics from the US Occupational Safety and Health Administration (2010) show that the incidence rate for manufacturing injuries in the food industry lies considerably higher than in general manufacturing: 5.8 compared to 4.4, per 100 workers. Not only do these numbers give an insight into the often risky conditions on the shop-floor, they also define a clear need for more adequate protection.