Food Processing

When it comes to protective products for the food processing industry, Ansell offers you more value, more product knowledge and more peace of mind. That's why operators look to Ansell to help protect their workers as well as their bottom lines.

All Ansell protective products were developed to maximize the efficiency of your entire food processing operation. Ansell maintains rigorous quality control standards, and only the highest-grade, most technologically advanced materials go into our products. Ansell backs its products with the kind of ongoing research and development that guarantees consistent performance on the job. Special attention is given to those products expected to be in direct food contact, and all products designated for food contact meet FDA standards for food contact use.

Ansell’s offerings for the food processing industry include products that provide:

  1. Cut resistance
  2. Thermal resistance
  3. Liquid resistance
  4. Single Use (Disposables)
  5. General Purpose

Visit the VersaTouch® page to learn more.

VersaTouch® 74-730

Revolutionary productivity-enhanced cut protection

Applications

  1. Beef Processing
  2. Pork Processing
  3. Lamb Processing
  4. Poultry Processing
  5. Seafood Processing
  6. Fruit and Vegetable Processing

Description

  1. First cut protection glove to incorporate advanced fiber technology that manages moisture and maintains a comfortable hand temperature in hot or cold environments
  2. Patented Knitted Variable Stitch Design (KVSD) helps reduce hand fatigue in high stress areas of the hand
  3. Patent pending engineered yarn that uses Dyneema® Diamond Technology and other fibers provide ANSI level 4 cut protection in a soft, comfortable lightweight 13 gauge liner
  4. Specially designed to meet the individual needs associated with off-hand (versus knife-hand) applications
  5. Features Tuff Cuff II Technology to help retain cuff shape keeping gloves secure and reducing worker injury

VersaTouch® 74-731

Revolutionary productivity-enhanced cut protection

Applications

  1. Beef Processing
  2. Pork Processing
  3. Lamb Processing
  4. Poultry Processing
  5. Seafood Processing
  6. Fruit and Vegetable Processing

Description

  1. First cut protection glove to incorporate advanced fiber technology that manages moisture and maintains a comfortable hand temperature in hot or cold environments
  2. Patented Knitted Variable Stitch Design (KVSD) helps reduce hand fatigue in high stress areas of the hand
  3. Patent pending engineered yarn that uses Dyneema® Diamond Technology and other fibers provide ANSI level 4 cut protection in a soft, comfortable lightweight 13 gauge liner
  4. Specially designed to meet the individual needs associated with knife-hand (versus off-hand) applications
  5. Features Tuff Cuff II Technology to help retain cuff shape keeping gloves secure and reducing worker injury

VersaTouch® 74-732

The perfect complement to the new 74-730 and 74-731 gloves

Applications

  1. Beef Processing
  2. Pork Processing
  3. Lamb Processing
  4. Poultry Processing
  5. Seafood Processing
  6. Fruit and Vegetable Processing

Description

  1. Engineered yarn that uses Dyneema® and other fibers provide ANSI level 4 cut protection in a soft, comfortable lightweight 13 gauge sleeve
  2. Specially designed to allow for more mobility than other cut protective sleeves leading to increased productivity and yield
  3. Pulls on easily and clips into place for a relaxed fit
  4. Features Tuff Cuff II Technology to help retain cuff shape keeping sleeve secure and reducing worker injury
For more information about Ansell gloves and how to find the right glove for the right application, contact us.