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Food Processing

Food Processing Vertical Header

Fulfilling the protection needs of workers in Food Processing

The requirements and hazards involved in food processing plants call for protection solutions that help workers do their jobs safely, efficiently and comfortably. Depending on their role in food prep, service or handling, workers may need equipment that provides cut, chemical and thermal protection while also maintaining sanitary conditions for the food product.

Explore the industry processes below to find PPE that delivers the comfort, performance and protection to meet your specific needs.

Industry Processes

primary_processing

Primary processing

Applications

  • Defeathering/skinning
  • Primary cutting
  • Deboning

User needs

  • Cut & puncture protection
  • Liquid protection
  • Cold protection
further_processing

Further processing

Applications

  • Slicing/cutting/chopping
  • Steaming/frying/roasting
  • Marinating

User needs

  • Cut resistance
  • Liquid protection
  • Thermal protection
cold_storage

Cold storage

Applications

  • Storing packed meats
  • Storing bottles and cans
  • Storing of raw materials

User needs

  • Cold protection
  • Liquid protection
maintenance_1

Sanitation and maintenance

Applications

  • Storing/transportation
  • Equipment maintenance/repair
  • Plant disinfection/sanitizing

User needs

  • Cut & puncture protection
  • Chemical protection
  • Wet grip

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