Asia Pacific

Australia en
China zh-Hans en
Hong Kong en
Indian Subcontinent en
Indonesia id en
Japan ja en
Korea ko en
Malaysia en
New Zealand en
Other en
Philippines en
Singapore en
Taiwan en
Thailand th en
Vietnam en vi

Europe

Belgium nl fr
Czech Republic cs
Denmark en da
Finland en fi
France fr
Germany de
Hungary hu
Italy it
Netherlands nl
Norway en
Other en
Poland pl
Portugal pt
Romania ro
Spain es
Sweden en sv
Switzerland de fr it
Turkey tr
United Kingdom en

Latin America

Brazil pt-BR
Colombia es en
Mexico es
Other es en

Middle East and Africa

Africa en fr
Middle East en

North America

Canada fr-CA en
USA en

FOOD PROCESSING

Multi-hazard protection

Across various sectors of the global food industry, workers need comfortable, reliable personal protection equipment (PPE) that protects against hazards while also protecting food products against possible contamination. As a global leader in safety solutions, Ansell offers a wide range of food compliant hand and body protection solutions for managing cut, chemical, thermal and contamination risks across the food production chain.

SOURCES OF CONTAMINATION

Biological

Biological contamination occurs when food becomes contaminated by humans, animals, bacteria, viruses, or other microorganisms. It can lead to food-borne illness.

Chemical

Chemical contamination happens when food comes into contact with toxic chemicals, which can lead to chemical food poisoning.

Physical

Physical contamination is when an object enters food at some stage of the production or preparation process. This can be a choking hazard, and can often introduce biological contaminants as well.

Allergen cross-contamination

Allergen cross-contamination occurs when even trace amounts of an allergen is transferred to a different food, posing a risk to people with food allergies.

ANSELL SOLUTIONS

AnsellGUARDIAN^®

These are some of our featured product solutions. Request an AnsellGUARDIAN® assessment for tailored recommendations to meet your unique needs and specific applications.

Request Assessment