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Ansell Protects

COVID worker

GUIDE TO REOPENING WORKPLACES

To help employers as they reopen facilities that shut during the height of the coronavirus pandemic, Ansell has summarized guidance from WHO and occupational safety & health organizations in an easy-to-read, one page document.
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WORKPLACE PROTECTION GUIDE

COVID-19 Workplace Protection Guide

Ansell's COVID-19 Workplace Protection Guide is a digital booklet synthesizing Ansell's resources, tips and best practices into a single tool to help industrial workplaces reopen and navigate the challenges of our new reality.
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Sustainability Report

Industrial News

cross contamination
Food processing and services

Most Instances of Cross-Contamination are Preventable

Cross-contamination risk is a major concern in the food supply chain. The transfer of potentially deadly bacteria, viruses or other toxic substances from contaminated foodstuffs or surfaces can have catastrophic outcomes, so minimizing the likelihood through adherence to solid food safety practices is essential. 
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